The catering service for events held at the Museum Enzo Ferrari, even in evenings exclusively, is curated by Yellow Modena and is coordinated by Donatella Galvani.
For customers it is possible to organize both daytime and evening catering for their events: coffee breaks, brunches, breakfasts and lunches, cocktails or gala dinners.
In the evening, evenings can be organized exclusively for important events and dine in the exhibition space with the beautiful setting of the cars on display as works of art.
The menus are customizable and will be studied along with the Chef.
During the summer it is very pleasant to enjoy the events of the outdoor space.